![Fondat de chocolate Fondat de chocolate](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/E9E0A800-7195-42F5-AFFD-17CD376238B8/Derivates/030439E7-4E82-48B4-9F44-3772602A5B2A.jpg)
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Ingredients
- 25 g de agua
- 5 g de grenetina en polvo
- 550 g de azúcar glass, de buena calidad (p. ej. Zafra® o Domino®)
- 2 g de goma CMC (carboximetilcelulosa), (aprox. ⅓ de cdita)
- 200 g de chocolate amargo
- 90 g de miel de maíz
- 10 g de manteca vegetal, de buena calidad (p. ej.Crisco®) y un poco más para engrasar
- 25 g de glicerina
- 5 g de esencia de almendra
- Nutrition
- per 1 receta completa
- Calories
- 13692 kJ / 3260 kcal
- Protein
- 17 g
- Carbohydrates
- 704 g
- Fat
- 102 g
- Saturated Fat
- 3 g
- Fibre
- 0 g
- Sodium
- 241 mg
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