Devices & Accessories
Mjólkurbrauð
Prep. 20 min
Total 2 h 20 min
30 sneiðar
Ingredients
-
mjólk300 g
-
2 tsk þurrger, (8 g)ferskt ger cut in pieces20 g
-
sykur crumbled20 - 60 g
-
brauðhveiti550 g
-
salt1 ½ sléttfull tsk
-
egg1
Difficulty
medium
Nutrition per 1 sneið
Protein
3 g
Calories
391 kJ /
93 kcal
Fat
2 g
Fibre
0.7 g
Carbohydrates
16 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Grunnuppskriftir
133 Recipes
International
International
You might also like...
Focaccia með tómötum
No ratings
Glútenfrítt brauð
2 h 30 min
Fléttubrauð
No ratings
Hvítlauks- og kryddjurtabrauð
1 h 10 min
Ketóvænar brauðbollur
1 h 15 min
Brioche
5 h
Morgunverðahorn
3 h 5 min
Tangzhong (japanskt mjólkurbrauð)
2 h 45 min
Hamborgarabrauð
2 h 20 min
Tómata- og ostabrauð
3 h 5 min
Beyglur
1 h 20 min
Brauð með sólþurrkuðum tómötum
1 h