Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 260 g d'eau, et un peu pour le récipient
-
15
g de levure boulangère fraîche
or 2 c. à café de levure boulangère sèche - 15 g de sucre en poudre
- 500 g de farine de blé
- 15 g d'huile d'olive
- 1 c. à café bombée de sel
- Nutrition
- per 1 part
- Calories
- 1398 kJ / 327 kcal
- Protein
- 9 g
- Carbohydrates
- 63 g
- Fat
- 4 g
- Fibre
- 3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
-
Choix des portions - Best of 100 Recipes, France -
Cuire le pain avec Thermomix® Sensor 22 Recipes, Switzerland -
Ma Cuisine 196 Recipes, Switzerland -
Ma Cuisine 196 Recipes, Spain -
Ma Cuisine 196 Recipes, Benelux -
Ma cuisine au quotidien 239 Recipes, France -
Ma cuisine au quotidien 221 Recipes, Switzerland -
Ma cuisine au quotidien 196 Recipes, France -
Ma cuisine au quotidien 221 Recipes, Canada
Alternative recipes
Biscuits au beurre
50 Min
Baguette
3h 45min
Brioche
8h
Pain de campagne
2h
Poulet vapeur, tagliatelle et velouté de légumes
45 Min
Gâteau au yaourt
1hod. 40min
Pain vapeur
2h
Glace aux fruits
5 Min
Pain au lait
2 Std. 20 Min
Pizza Margherita
2h 10min
Pâte à tartiner chocolat-noisette
2h
Sorbet aux fruits
10 Min