![Pane bigio in casseruola Pane bigio in casseruola](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/88CC24DD-0A40-4D36-9AB0-AED98BB4814D/Derivates/5CCC08F2-BF9D-4833-805B-0CA551312331.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Impasto
- 370 g di acqua
- ½ cubetto di lievito di birra fresco (20 g), sbriciolato
- 50 g di burro, non salato, a pezzi (2 cm)
- 500 g di farina bigia
- 1 ½ cucchiaino di sale
- 2 cucchiaini di zucchero
Lavorazione
- 40 g di farina bigia
Cottura in forno
- 1 cucchiaio di farina bigia
- Nutrition
- per 100 g
- Calories
- 1165 kJ / 276 kcal
- Protein
- 9.9 g
- Carbohydrates
- 45 g
- Fat
- 6 g
In Collections
Alternative recipes
Pane paesano
3h
Treccia bernese
1 Std. 45 Min
Pane di farro alle nocciole
2 Std. 50 Min
Pane di spelta (con pezzo scottato)
11h
Pane rustico
2 Std.
Pane di frumento e farro
12h
Pane al latte
2 Std. 20 Min
Pane rustico
2 Std.
Pane di segale vallesano
10 Std.
Crostata di mele
1 Std. 15 Min
Panini allo yogurt con sesamo
1 Std. 30 Min
Pane ticinese
1 Std. 50 Min