Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
-
20
g azeite
or 20 g óleo vegetal - 400 g beringela cortada em fatias (2 cm aprox.), depois em pedaços (3 cm aprox.)
- Nutrition
- per 1 Receita completa
- Calories
- 1132 kJ / 270 kcal
- Protein
- 4 g
- Carbohydrates
- 12 g
- Fat
- 20 g
- Saturated Fat
- 1 g
- Fibre
- 11.2 g
- Sodium
- 16 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Saltear 200 g de cenoura em palitos
15 Min
Saltear 400 g de cenoura em palitos
20 Min
Saltear 200 g de beringela
30 Min
Saltear 200 g de cebola e alho
20 Min
Legumes salteados
10 Min
Saltear mistura de legumes para sopa ou guisados
25 Min
Saltear 300 g de cogumelos frescos
25 Min
Saltear 200 g de curgete
20 Min
Saltear mistura de legumes
30 Min
Saltear 200 g de pimento
20 Min
Saltear pimento vermelho com cebola
25 Min
Saltear 200 g de alho-francês
20 Min