![Prime rib con glaseado de miel y romero Prime rib con glaseado de miel y romero](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/E5310DAC-D628-4578-855C-9DD64A52978B/Derivates/eea5c944-5b9d-459d-904a-4c6df1d37a65.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Glaseado de miel y romero
- 30 g de romero fresco
- 5 g de tomillo fresco
- 1 cda de mostaza
- 40 g de mantequilla
- 140 g de miel de abeja
Prime rib
- 3500 g de costillar de res
- ramas de romero fresco, para decorar
- Nutrition
- per 1 porción
- Calories
- 576 kJ / 137 kcal
- Protein
- 2 g
- Carbohydrates
- 23 g
- Fat
- 6 g
- Saturated Fat
- 3 g
- Fibre
- 5 g
- Sodium
- 5942 mg
In Collections
Alternative recipes
Lomo de cerdo en salsa agridulce
9klst 30 min
Pescado a la talla
40min
Corona de costillas de cerdo con aderezo de quesos
3h
Ensalada Waldorf sobre hojas de endivias
30min
Picaña rostizada con papas y cebollas cambray
2h 30min
Rub Mediterráneo
5 min
Rub de hierbas finas
5 min
Chutney de mango y tamarindo
20min
Lomo de cerdo en salsa de tamarindo
1 Std.
Pulpo en chile morita TM6
1h 30min
Hamburguesa trufada
40min
Ceviche de pescado
3h 25min