Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 Schalotte, halbiert
- 50 g Balsamico, hell
- 70 g Öl
- ½ TL Senf
- 2 TL Zucker
- 3 - 4 Prisen Pfeffer
- 1 TL Salz
- 100 g Walnusshälften
- 300 g Emmentaler, in Stücken (ca. 2 cm)
- 200 g Gouda, in Stücken
- 200 g Trauben, hell, kernlos, halbiert
- 200 g Trauben, rot, kernlos, halbiert
- 3 Frühlingszwiebeln, in dünnen Ringen
- Nutrition
- per 1 Portion
- Calories
- 2491 kJ / 595 kcal
- Protein
- 23 g
- Carbohydrates
- 15 g
- Fat
- 47 g
- Fibre
- 2.3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Tomatensalat mit Aprikosen und Serrano
25min
Brezen-Salat
25min
Strammer-Max-Salat
30 Min
Kohlrabi-Radieschen-Salat
10 Min
Brokkoli-Wurst-Salat
10 Min
Tomaten-Schinken-Schichtsalat
35 Min
Eier-Gemüse-Salat
35 Min
Käse-Salat
15 Min
Radieschen-Apfel-Salat
10 Min
München - Leberkäs'-Salat mit Brezelcroutons
35 Min
Italienischer Brotsalat mit Cherry-Tomaten und roten Zwiebeln
30 Min
Ananas-Lauch-Schichtsalat
8 godz. 30 min