Käse-Salat

Käse-Salat

4.2 685 ratings
Prep. 10 min
Total 15 min
4 Portionen

Ingredients

  • Gouda in Stücken
    100 g
  • Emmentaler in Stücken
    100 g
  • Pinienkerne
    50 g
  • Cheddar in Stücken
    100 g
  • getrocknete Tomaten, in Öl abgetropft, Öl aufgefangen
    200 g
  • Cherry-Tomaten halbiert
    250 g
  • Kapern
    20 g
  • Schalotten geachtelt
    40 g
  • Olivenöl
    50 g
  • Rucola grob zerzupft
    80 g

Nutrition per 1 Portion

Calories 837 kcal / 3490 kJ
Protein 24 g
Fat 79 g
Carbohydrates 6 g
Fibre 2.3 g

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