Devices & Accessories
Eier-Curry-Salat
Prep. 15 min
Total 1 h 30 min
4 Portionen
Ingredients
-
Wasser600 g
-
Eier8
-
Mango-Chutney60 g
-
Mayonnaise80 g
-
Orangensaft10 g
-
Schmand50 g
-
Curry mild2 TL
-
Salz1 TL
-
Pfeffer½ TL
-
Frühlingszwiebeln in dünnen Ringen3
-
Schwarzkümmel-Samen1 TL
-
Kresse-Beet abgeschnitten1
Difficulty
easy
Nutrition per 1 Portion
Sodium
862 mg
Protein
13 g
Calories
1483 kJ /
355 kcal
Fat
28 g
Fibre
1.3 g
Saturated Fat
7 g
Carbohydrates
13 g
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