
Devices & Accessories
Dattel-Speck-Dip
Prep. 15 min
Total 30 min
6 Portionen
Ingredients
-
Knoblauchzehe1
-
Bacon in feinen Streifen100 g
-
Öl10 g
-
Datteln, entsteint120 g
-
Frischkäse300 g
-
Crème fraîche100 g
-
Salz2 Prisen
-
Pfeffer2 Prisen
-
Paprika edelsüß½ TL
-
Honig5 g
-
Thymian abgezupft6 Zweige
Nutrition per 1 Portion
Calories
347 kcal /
1451 kJ
Protein
6 g
Fat
29 g
Carbohydrates
19 g
Fibre
1.4 g
Saturated Fat
14 g
Sodium
350 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

THERMOMIX® Magazin 2/2023
42 Recipes
Germany
Germany
You might also like...
Rotweinbutter
3 h 20 min
Walnuss-Aufstrich mit Schinkenspeck
10 min
Dattel-Curry-Dip
5 min
Roter Ziegen-Streich
25 min
Limettenbutter
5 min
BBQ-Tomaten-Aufstrich
10 min
Aprikosen-Knoblauch-Creme
10 min
Zwiebelbutter
10 min
Kräuter-Schmand-Dip
10 min
Tomaten-Pistazien-Aufstrich
15 min
Tomaten-Knoblauch-Butter
20 min
Mediterraner Dip zum Grillen
5 min