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Peperoni-Knoblauch-Aufstrich

Peperoni-Knoblauch-Aufstrich
4.2 19 ratings
Prep. 5 min
Total 5 min
400 g
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Ingredients

  • Knoblauchzehen
    2
  • Peperoni, grün
    1
  • körniger Frischkäse
    200 g
  • Salz
    ½ TL
  • Pfeffer
    2 Prisen
  • Crème fraîche
    200 g

Difficulty

easy

Nutrition per 100 g

Sodium 497 mg
Protein 7 g
Energy 638 kJ / 152 kcal
Fat 12 g
Fibre 0.2 g
Saturated Fat 7 g
Carbohydrates 5 g

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Also featured in

THERMOMIX® Magazin 1/2025 41 recipes
Germany

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