Aprikosen-Walnuss-Riegel

Aprikosen-Walnuss-Riegel

4.6 237 ratings

Prep. 15 min

Total 1 h 30 min

12 Stücke

Ingredients

Walnusshälften
80 g
Aprikosen, getrocknet, entsteint
80 g
Butter
50 g
Agavendicksaft
120 g
Roggenmehl Type 1150
30 g
Haferflocken, kernig
180 g
180 g Vierkornflocken
Orangensaft
50 g
Rosinen
60 g

Difficulty

medium

Nutrition per 1 Stücke

Protein 4 g

Calories 858 kJ / 205 kcal

Fat 9 g

Fibre 3.5 g

Carbohydrates 26 g

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