Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- ½ pęczka koperku, świeżego, tylko liście
- 300 g twarogu, półtłustego, pokrojonego na kawałki
- 50 g śmietany, 18% tłuszczu
- ½ łyżeczki soli
- 1 szczypta pieprzu czarnego, mielonego
- Nutrition
- per 1 porcję
- Calories
- 165.3 kJ / 39.5 kcal
- Protein
- 3.5 g
- Carbohydrates
- 1.3 g
- Fat
- 2.3 g
- Saturated Fat
- 1 g
- Fibre
- 0 g
- Sodium
- 229.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Sos tatarski
5min
Pasta z łososia
5min
Pasta z serka z rzodkiewką
5min
Pomidorowa pasta z serem feta
35 Min
Wiosenny twarożek
5min
Twarożek
4h 30 min
Pasta z makreli wędzonej
20 Min
Pasta jajeczna
5min
Twarożek orzechowy z miodem
10min
Serek na słodko
5min
Sos owocowy coulis
10min
Pasta z tuńczyka
20 Min