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Ingredients
Vorbereitung
- 700 g Orangensaft
Bowle und Fertigstellung
- 4 Orangen, unbehandelt, davon 3 geschält, in Stücken
- 700 g Cranberrynektar
- 200 g Holunderbeersaft
- 100 g Rohrzucker
- 2 Früchtetee-Beutel, Fäden entfernt
- 2 Zimtstangen
- 5 Nelken
- 1 Apfel
- 300 g Rotwein, lieblich
- 60 g Tequila
- Nutrition
- per 1 Gesamtrezept
- Calories
- 7811 kJ / 1867 kcal
- Protein
- 21 g
- Carbohydrates
- 333 g
- Fat
- 4 g
- Fibre
- 14 g
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