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Ingredients
- 400 g Mehl und etwas mehr zum Ausstreuen
- 200 g Wasser
- 2 - 3 Prisen Zucker
- 20 g Hefe
- 50 g Olivenöl
- 2 TL Salz
- 1 Zwiebel, halbiert
- 1 Knoblauchzehe
- 20 g Tomatenmark
- 1 Dose stückige Tomaten (400 g)
- 10 g Crema di Balsamico
- ½ TL Chiliflocken
- ½ TL Pfeffer
- 2 Kugeln Mozzarella (à 125 g), abgetropft, halbiert
-
200
g Putenbrust-Aufschnitt
or 200 g Schinken, in Scheiben - 15 Oliven, schwarz, entsteint, in Scheiben
- Nutrition
- per 1 Portion
- Calories
- 3074 kJ / 734 kcal
- Protein
- 35 g
- Carbohydrates
- 79 g
- Fat
- 29 g
- Fibre
- 6.6 g
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