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Sorbete de avellanas y caramelo

Sorbete de avellanas y caramelo
4.8 12 ratings
Prep. 5 min
Total 5 min
8 raciones
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Ingredients

  • 120 g de avellanas tostadas
  • 70 - 80 g de azúcar
  • 100 g licor de avellanas
  • 70 - 80 g de caramelo líquido
  • 1 cucharada colmada de azúcar vainillado
  • 200 g leche evaporada
  • 800 g de cubitos de hielo

Difficulty

easy

Nutrition per 1 ración

Protein 8.27 g
Calories 1345 kJ / 322 kcal
Fat 16.08 g
Fibre 1.12 g
Carbohydrates 32.73 g

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Spain

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