Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 ząbki czosnku
- 10 g korzenia imbiru, świeżego, pokrojonego w cienkie plastry
- 80 g cebuli, przekrojonej na pół
- 20 g wody
- 250 g cukru trzcinowego Muscovado
- 700 g jabłek, bez gniazd nasiennych, pokrojonych na kawałki
- 120 g octu
- 1 łyżka pieprzu czarnego, mielonego
- 1 łyżeczka soli
- ½ łyżeczki kurkumy, mielonej
- 100 g rodzynek
- Nutrition
- per 1 porcję
- Calories
- 236.1 kJ / 56.4 kcal
- Protein
- 0.3 g
- Carbohydrates
- 14.7 g
- Fat
- 0.1 g
- Saturated Fat
- 0 g
- Fibre
- 0.8 g
- Sodium
- 78.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Sos pomarańczowy curry
5min
Chutney śliwkowy
1h
Karmelizowany por
20min
Orientalny chutney z moreli
1h 30min
Chutney truskawkowy
50min
Pikantny chutney marchewkowy
4 godz. 10 min
Kawior z bakłażana
50min
Konfitura z czerwonej cebuli
40min
Musztarda gruszkowa
30min
Sos jabłkowy
20min
Chutney z mango
40min
Musztarda z gruszek
1 Std. 20 Min