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Ingredients
- 600 g wody
- 500 g czerwonych buraków, pokrojonych na kawałki
- 15 g masła
- 10 g soku z cytryny, świeżo wyciśniętego
- 10 - 15 g cukru
- ¼ łyżeczki soli
- 50 g kwaśnej śmietany
- 5 - 10 g mąki pszennej
- Nutrition
- per 1 porcję
- Calories
- 519.8 kJ / 124.2 kcal
- Protein
- 2.5 g
- Carbohydrates
- 17.1 g
- Fat
- 5.8 g
- Saturated Fat
- 3.4 g
- Fibre
- 3.6 g
- Sodium
- 255.2 mg
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