Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g de chocolate fondant para postres (50% cacao) en trozos
- 90 g de ciruelas pasas sin hueso
- 2 huevos
- 100 g de mantequilla a temperatura ambiente
- 120 g de azúcar
- 200 g de harina de repostería
- 1 cucharadita de levadura química en polvo
- 20 g de zumo de limón
- 30 g de piñones
- Nutrition
- per 1 unidad
- Calories
- 851 kJ / 203 kcal
- Protein
- 3.28 g
- Carbohydrates
- 23.27 g
- Fat
- 10.79 g
- Fibre
- 2.65 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pan de cacao y frutas deshidratadas
3 Std.
Magdalenas de chocolate y dátiles
45 min
Besos de dama
1 godz.
Pastel de calabaza al cacao con cobertura de fresa
1 godz. 30 min
Magdalenas de grosellas y almendras
35 min
Galletas de semillas
30 min
Galletas de manteca y coco
1 godz. 10 min
Cake especiado de melón
1 Std. 25 Min
Magdalenas de manzana y dátiles (sin azúcar)
1 godz.
Galletas integrales de miel
1 godz.
Pan de café con pasas
2 godz. 45 min
Bizcocho de compota de manzana
2h 20min