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Ingredients
- 150 g de chocolate fondant para postres (50% cacao) en trozos
- 90 g de ciruelas pasas sin hueso
- 2 huevos
- 100 g de mantequilla a temperatura ambiente
- 120 g de azúcar
- 200 g de harina de repostería
- 1 cucharadita de levadura química en polvo
- 20 g de zumo de limón
- 30 g de piñones
- Nutrition
- per 1 unidad
- Calories
- 203 kcal / 851 kJ
- Protein
- 3.28 g
- Fat
- 10.79 g
- Carbohydrates
- 23.27 g
- Fibre
- 2.65 g
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