Chocolat hot brandy

Chocolat hot brandy

4.4 9 ratings

Prep. 10 min

Total 15 min

2 tasses

Ingredients

400 g de lait demi-écrémé
60 g de chocolat noir détaillé en morceaux
2 c. à soupe de cognac aux amandes
50 g de crème liquide 30-40% m.g. très froide
chocolat noir 2 carrés détaillés en copeaux, pour la finition

Difficulty

easy

Nutrition per 1 tasse

Protein 8 g

Energy 1623 kJ / 388 kcal

Fat 22 g

Fibre 2 g

Carbohydrates 29 g

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Also featured in

Boissons chaudes 10 recipes
France

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