Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
La pâte
- 80 g de beurre, coupé en morceaux
- 200 g de farine de blé
- le zeste d'un citron jaune
- 60 g d'eau de fleur d'oranger
La pâte d'amande
- 250 g d'amandes émondées
- 170 g de sucre glace maison
- 2 c. à café de cannelle en poudre
- 50 g d'eau de fleur d'oranger
- Nutrition
- per 1 pièce
- Calories
- 574 kJ / 137 kcal
- Protein
- 2.8 g
- Carbohydrates
- 13.2 g
- Fat
- 8.1 g
- Fibre
- 2.2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Gâteau de semoule à l'eau de rose (Namoura)
4h 40 min
Pastilla au poulet
1 Std. 10 Min
Pain marocain
3 godz. 40 min
Cornes de gazelle à la rose
45min
M'hancha (Escargot aux amandes)
1 Std. 25 Min
Pain marocain
2h 45min
Crêpes berbères au miel
1 Std. 20 Min
Briouats
35min
Baklavas libanais
1 godz. 5 min
Ghoribas à la noix de coco
20 Min
Briouats aux amandes, miel et graines de sésame
2h
Cornes de gazelle, vanille et fleur d'oranger
1 Std. 15 Min