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Ingredients
La pâte
- 80 g de beurre, coupé en morceaux
- 200 g de farine de blé
- le zeste d'un citron jaune
- 60 g d'eau de fleur d'oranger
La pâte d'amande
- 250 g d'amandes émondées
- 170 g de sucre glace maison
- 2 c. à café de cannelle en poudre
- 50 g d'eau de fleur d'oranger
- Nutrition
- per 1 pièce
- Calories
- 574 kJ / 137 kcal
- Protein
- 2.8 g
- Carbohydrates
- 13.2 g
- Fat
- 8.1 g
- Fibre
- 2.2 g
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