Chocolate del músico

Chocolate del músico

4.7 29 ratings

Prep. 30 min

Total 30 min

24 unidades

Ingredients

130 g de chocolate fondant para postres (50% cacao)
40 g de frutos secos variados
1 - 2 trozos de fruta escarchada en trozos pequeños
1 cucharada de pasas sin semillas

Difficulty

easy

Nutrition per 1 unidad

Protein 1 g

Energy 289 kJ / 69 kcal

Fat 4.9 g

Fibre 1.5 g

Carbohydrates 5.4 g

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