Skip to main content Search
Chicken Tikka

Chicken Tikka
4.2 18 ratings
Prep. 30 min
Total 3 h 30 min
4 Portionen
Sign up for free

Ingredients

  • Pouletbrustfilets in Stücken (2 cm)
    500 g
  • Naturjoghurt
    100 g
  • Tikka-Paste selbst gemacht (siehe Tipp)
    150 g
  • pflanzliches Öl zum Einfetten

Difficulty

easy

Nutrition per 1 Portion

Protein 39 g
Energy 1219 kJ / 291 kcal
Fat 13 g
Carbohydrates 5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Ein Fest für die Sinne 20 recipes
Switzerland

You might also like...

Rindfleisch Teriyaki mit Reis

4.3(103)

2 h

Thai Tom Yum

4.3(3)

45 min

Tom Kha Gai

4.5(109)

45 min

Butter Chicken

4.8(435)

50 min

Chicken Tikka Masala

4.5(21)

45 min

Tikka-Paste

5.0(69)

1 h

Scharfe Truten-Kebabs

2.8(4)

1 h

Knuspriger Reissalat mit Poulet und Sataysauce

4.3(20)

1 h

Koreanisch frittiertes Poulet

4.6(12)

3 h 10 min

Rotes Curry-Ramen mit Poulet

4.6(39)

40 min

Pouletspiesse mit Erdnuss-Satay-Sauce

4.9(121)

2 h

Udon Nudeln mit Poulet

4.4(61)

20 min