Devices & Accessories
Chicken Tikka
Prep. 30 min
Total 3 h 30 min
4 Portionen
Ingredients
-
Pouletbrustfilets in Stücken (2 cm)500 g
-
Naturjoghurt100 g
-
Tikka-Paste selbst gemacht (siehe Tipp)150 g
-
pflanzliches Öl zum Einfetten
Difficulty
easy
Nutrition per 1 Portion
Protein
39 g
Calories
1219 kJ /
291 kcal
Fat
13 g
Carbohydrates
5 g
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Ein Fest für die Sinne
20 Recipes
Switzerland
Switzerland
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