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Ingredients
-
20
g azeite
or 20 g óleo vegetal -
1
dente de alho
or 20 g cebola cortada em lâminas - 250 g carne de porco s/ nervos e s/ ossos cortada em tiras (1x3-4 cm aprox.), seca com papel de cozinha
- Nutrition
- per 100 g
- Calories
- 335.5 kcal / 1403.8 kJ
- Protein
- 17 g
- Fat
- 29.1 g
- Carbohydrates
- 0.4 g
- Fibre
- 0 g
- Saturated Fat
- 9 g
- Sodium
- 56.4 mg
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