Torta de chocolate com recheio de mascarpone e framboesa

Torta de chocolate com recheio de mascarpone e framboesa

4.2 30 rating

Prep. 15 min

Total 45 min

8 doses

Ingredients

Torta

chocolate preto (70% cacau)
100 g
avelã
100 g
ovos
6
manteiga
30 g
açúcar
140 g
farinha tipo 55
50 g
Açúcar em pó q.b. p/ polvilhar

Recheio

natas c/ 35% de gordura bem frias
100 g
açúcar em pó mais q.b. p/ polvilhar
50 g
queijo mascarpone
250 g
framboesa mais q.b. p/ guarnecer
150 g

Difficulty

medium

Nutrition per 1 dose

Sodium 160.1 mg

Protein 9.6 g

Calories 2081.5 kJ / 497.5 kcal

Fat 34.2 g

Fibre 4 g

Saturated Fat 15.4 g

Carbohydrates 40.7 g

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Also featured in

Revista Janeiro 2020 22 Recipes
Portugal

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