Cottura del riso jasmine
TM6

Cottura del riso jasmine

2.8 (23 ratings)

Ingredients

  • 200 - 400 g di riso jasmine
  • 300 - 580 g di acqua
  • 10 - 20 grammo di olio extravergine di oliva
  • ½ - 1 cucchiaino di sale

Nutrition
per 1 porzione
Calories
964 kJ / 230 kcal
Protein
4 g
Carbohydrates
46 g
Fat
3 g
Saturated Fat
0 g
Fibre
1 g
Sodium
284 mg

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