Kétchup

4.3 96 ratings

Prep. 15 min

Total 1 h

500 g

Ingredients

750 g de tomates pera en cuartos
50 g de pimiento rojo en trozos
35 g de cebolla
1 diente de ajo mediano
1 cucharadita de sal
1 palo de canela
1 clavo entero
20 g de azúcar moreno
20 g de miel
40 g de vinagre de vino blanco

Difficulty

easy

Nutrition per 100 g

Sodium 475 mg

Protein 1.6 g

Energy 267 kJ / 64 kcal

Fat 0.4 g

Fibre 2.4 g

Saturated Fat 0 g

Carbohydrates 15 g

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