Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g de gambas arroceras crudas (sólo cabezas y cáscaras, reserve los cuerpos)
- 1 puerro cortado en trozos (3 cm)
- 25 g de aceite de oliva virgen extra
- 800 g de agua
- 150 g de huesos de rape
- 1 cucharadita de sal
- 2 ramitas de perejil fresco
- Nutrition
- per 800 g
- Calories
- 3010 kJ / 719 kcal
- Protein
- 77.2 g
- Carbohydrates
- 14.6 g
- Fat
- 38.9 g
- Saturated Fat
- 4.5 g
- Fibre
- 1.7 g
- Sodium
- 4408.9 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Pisto
45 Min
Calamares encebollados
1 Std.
Cocochas con almejas (País Vasco)
45 Min
Calamares a la americana
50 Min
Pimientos rellenos de brandada de bacalao
45 Min
Crema con rape y gambas
30 Min
Almejas a la marinera
30 Min
Sopa de pescado
55 dk
Cardo con almejas, langostinos y bacalao
40 min
Caldo de pescado
45 Min
Arroz con bogavante
1 Std.
Rape en salsa americana
1 Std.