Scrambled eggs sottovuoto

Scrambled eggs sottovuoto

4.6 14 ratings
Prep. 10 min
Total 40 min
3 porzioni

Ingredients

  • di burro
    30 g
  • di panna (min. 30% di grassi)
    60 g
  • uova fredde
    6
  • di sale
    ½ cucchiaino
  • di acqua
    1700 g
  • di succo di limone
    30 g
  • pepe nero macinato
  • erba cipollina fresca tritata

Nutrition per 1 porzione

Calories 256.1 kcal / 1071.5 kJ
Protein 13.1 g
Fat 21.4 g
Carbohydrates 1.4 g
Fibre 0 g
Saturated Fat 10.4 g
Sodium 797 mg

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