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Ingredients
Pan Brioche
- 40 g di latte
- 10 g di lievito di birra fresco
- 3 uova
- 300 g di farina di forza
- 35 g di zucchero
- ½ cucchiaino di sale
- 200 g di burro a pezzi + q.b. per imburrare
- 1 tuorlo d'uovo sbattuto
Terminare la preparazione
- 7 uova
- 300 g di latte
- ½ - 1 cucchiaino di cannella in polvere
- 1 cucchiaio di zucchero
- 1 cucchiaino di sale
- 50 g di burro a pezzi
- Nutrition
- per 1 fetta
- Calories
- 1545 kJ / 370 kcal
- Protein
- 11.05 g
- Carbohydrates
- 24.07 g
- Fat
- 25.46 g
- Fibre
- 0.93 g
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