Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 70 g Parmesan, in Stücken
- ½ Bund Petersilie, abgezupft
- 100 g Wasser
- 500 g Tomatensauce (z. B von Barilla)
- 100 g Basilikum-Pesto
- 1000 g Mini-Kartoffelklöße, TK, aufgetaut oder aus dem Kühlregal
- Nutrition
- per 1 Portion
- Calories
- 2525 kJ / 600 kcal
- Protein
- 15 g
- Carbohydrates
- 75 g
- Fat
- 25 g
- Fibre
- 6.9 g
In Collections
Alternative recipes
Family-Topf
35min
Veggie Rigatoni al forno
45min
Lauwarme Pasta mit Erbsen in Joghurt-Feta-Sauce
30min
Makkaroni-Käse-Topf mit Erbsen & Möhren
30min
Monkey-Bread-Auflauf für zwei
1h 45min
Tortellini-Blitz-Auflauf
30min
Gnocchi Caprese
20 Min
One-Pot-Paprika-Pasta
1 Std. 10 Min
Linguine in Tomatenbutter
30min
Spinatknödel mit Tomatensauce
50min
Cremig-bunter Gnocchitopf mit Salamistreifen
30min
Mediterraner Ciabatta-Auflauf
35min