Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 120 g cebola
- 2 dentes de alho
- 20 g azeite
- 300 g tomate cortado em cubos (2-3 cm)
- 100 g pimento vermelho cortado em cubos (2-3 cm)
- 1 c. sopa de mistura de ervas aromáticas frescas (ex.: tomilho, alecrim, manjericão, salsa)
- 1 c. chá de sal
- 1 pitada de pimenta
- 300 g beringela cortada em cubos (2-3 cm)
- 200 g curgete cortada em cubos (2-3 cm)
- Nutrition
- per 1 dose
- Calories
- 422 kJ / 101 kcal
- Protein
- 3 g
- Carbohydrates
- 9 g
- Fat
- 6 g
- Fibre
- 4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Lentilhas estufadas com cebola e tomate
3h 25min
Salada de quinoa e legumes
45 min
Flores de curgete recheadas
25 min
Salada morna de quinoa e couve-de-bruxelas
1h
Massa com pesto de espargos
35 min
Tabule com bulgur
30 min
Caprese de beringela no forno com cuscuz
1h
Beringiza = beringela + piza
45 min
Fritata de legumes
45 min
Moussaka de lentilhas
2h 20 min
Puré de batata e legumes
40 min
Couve-flor gratinada
50 min