Verduras salteadas

Verduras salteadas

4.0 5 ratings
Prep. 10 min
Total 10 min
4 porciones

Ingredients

  • de ajos
    10 g
  • de aceite de oliva extra virgen
    10 g
  • de pak choi ( acelga china) u otra verdura de hoja verde, cortado en tiras (vea el consejo)
    300 g
  • de sal
    ½ cucharadita
  • de pimienta negra molida
    1 pizca

Nutrition per 1 porción

Calories 36 kcal / 151 kJ
Protein 1 g
Fat 3 g
Carbohydrates 2 g
Fibre 1.3 g

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