Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1100 g de pulpa de calabaza
- 3 dientes de ajo
- 50 g de aceite de oliva
- 2 cditas de sal gruesa
- 1 cdita de tomillo fresco
- 1200 g de agua
- 1 cdita de pimienta blanca molida
- 50 g de vino blanco
- almendras fileteadas tostadas, para decorar
- Nutrition
- per 1 porción
- Calories
- 361 kJ / 86 kcal
- Protein
- 1 g
- Carbohydrates
- 7 g
- Fat
- 6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Crema de zanahoria y jengibre
55min
Sopa de calabacitas
40min
Crema de espinaca
25min
Sopa de zanahoria y espárragos con almendras
30min
Sopa fría de aguacate
5 Min
Crema de zanahoria con coco y jengibre
30min
Crema de calabaza con queso de cabra
30min
Crema de brócoli y manzana verde
35 min
Crema de flor de calabaza
30min
Crema de ejote
30min
Sopa de chícharo y hierbabuena
30min
Sopa fría de coliflor
5h