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Ingredients
- 130 克 鲷鱼肉 ，约1条鲷鱼，去头去骨
- 450 克 矿泉水
- 50 克 日本清酒
- ½ 茶匙 盐
- 10 克 京葱 ，取葱白切丝
- Nutrition
- per 1 人份
- Calories
- 202 kJ / 48.3 kcal
- Protein
- 7.5 g
- Carbohydrates
- 0.2 g
- Fat
- 0.3 g
- Saturated Fat
- 0.3 g
- Fibre
- 0.1 g
- Sodium
- 163.9 mg
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