Pesto au basilic

4.9 672 ratings

Prep. 10 min

Total 10 min

6 portions

Ingredients

80 g de parmesan coupé en morceaux
30 g de pignons de pin
1 gousse d'ail (optional)
80 g de feuilles de basilic frais
150 g d'huile d'olive extra vierge
½ c. à café de sel

Difficulty

easy

Nutrition per 1 portion

Protein 5.7 g

Energy 1290.2 kJ / 308 kcal

Fat 31.7 g

Fibre 0.8 g

Carbohydrates 1.2 g

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