Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
-
20
g d'huile végétale
or 20 g d'huile d'olive -
170 - 200
g d'oignon jaune, en quartiers (voir "Conseil(s)")
or 170 - 200 g d'oignon rouge, en quartiers (voir "Conseil(s)")
- Nutrition
- per 1 portion
- Calories
- 954 kJ / 228 kcal
- Protein
- 2 g
- Carbohydrates
- 9 g
- Fat
- 20 g
- Saturated Fat
- 3 g
- Fibre
- 3.3 g
- Sodium
- 17 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Caraméliser 200 g d'oignons
40min
Rissoler 200 g de poireaux
20min
Rissoler 250 g d'échalotes
Nessuna valutazione
Dorer légèrement ail et oignons
Nessuna valutazione
Rissoler un mélange d'ail et d'oignons
20min
Caraméliser 400-500 g d'oignons
50min
Dorer 200 g d'oignons
25min
Rissoler 300 g d'oignons
Nessuna valutazione
Rissoler 300 g d'oignons
20min
Oignons rissolés (200 g)
20min
Rissoler un mélange de légumes pour une soupe ou un ragoût
25min
Rissoler des oignons
20min