Arroz de salmão, espargos e ervilhas

Arroz de salmão, espargos e ervilhas

3.5 6 ratings
Prep. 5 min
Total 30 min
6 doses

Ingredients

  • filetes de salmão
    400 g
  • coentros
    6 pés de
  • cebolinho
    10 pés de
  • hortelã
    4 pés de
  • limão só o sumo
    ½
  • sal
    1 ½ c. chá de
  • Pimenta q.b. p/ temperar
  • alho
    4 dentes de
  • azeite
    40 g
  • ervilhas descongeladas
    150 g
  • favas descongeladas
    100 g
  • espargos verdes cortados em lâminas
    100 g
  • água
    800 g
  • arroz basmati
    300 g

Nutrition per 1 dose

Calories 445.1 kcal / 1862.4 kJ
Protein 21.5 g
Fat 16.6 g
Carbohydrates 52.9 g
Fibre 5.4 g
Saturated Fat 3.2 g
Sodium 639.3 mg

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