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Ingredients
- 1 Knoblauchzehe
- 1 Zwiebel (50 g)
- 40 g frische Kräuter, gemischt, z.B. Petersilie, ohne Stiele
- 200 g Frischkäse
- 200 g Schmand
- 1 TL Kräutersalz
- 2 Prisen Pfeffer
- Nutrition
- per 1 Portion
- Calories
- 501 kJ / 120 kcal
- Protein
- 3 g
- Carbohydrates
- 2 g
- Fat
- 11 g
- Fibre
- 0.3 g
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