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Ingredients
- 1 Schalotte
- 1 Knoblauchzehe
- 300 g Knollensellerie in Stücken
- 35 g Butter in Stücken
- 600 g Wasser
- 200 g Sahne
-
2
geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 2 Würfel Gemüsebrühe (für je 0,5 l) - ¼ TL Salz
- ¼ TL Pfeffer
- 150 g Staudensellerie Blätter und Stiele, in Streifen
- Sesamöl, geröstet zum Beträufeln
- Nutrition
- per 1 Portion
- Calories
- 300 kcal / 1255 kJ
- Protein
- 4 g
- Fat
- 29 g
- Carbohydrates
- 5 g
- Fibre
- 4.2 g
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