Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 70 g de beurre, coupé en dés
- 100 g de lait
- 50 g d'eau
- 120 g de farine de blé
- 3 œufs
- 1 pincée de noix de muscade fraîchement râpée
- du sel
- du poivre moulu
- 200 g de reblochon sans la peau, coupé en petits dés (½ reblochon)
- 1 bouquet de ciboulette fraîche, haché
- 100 g de jambon fumé, coupé en fines lanières
- Nutrition
- per 1 portion
- Calories
- 1306 kJ / 314 kcal
- Protein
- 15 g
- Carbohydrates
- 16 g
- Fat
- 21 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Minicannelés au chorizo
12 Std.
Madeleines au bleu d'Auvergne
30min
Petits cakes courgette-chorizo
1h 5min
Minicakes au fromage et aux lardons
40 min
Gougères
45 min
Gougères au comté
45 min
Champignons farcis aux pruneaux
30min
Miniscones au chorizo et au brebis basque
30min
Cookies jambon, parmesan et origan
45 min
Madeleines jambon-comté
1 Std. 35 Min
Biscuits au comté
1 Std.
Cannelés au jambon
13sa