Mousse de chocolate vegano

Mousse de chocolate vegano

3.0 9 ratings

Prep. 10 min

Total 15 min

4 porciones

Ingredients

150 g de azúcar glass
40 g de cocoa en polvo
250 g de aquafaba (líquido de los garbanzos en latados) (ver tip)
⅔ - ¾ cdita de goma xantana como estabilizador
50 g de chocolate amargo (70% cacao) rallado
100 g de frutos rojos de temporada frescos

Difficulty

easy

Nutrition per 1 porción

Sodium 88 mg

Protein 5 g

Energy 1147 kJ / 273 kcal

Fat 5 g

Fibre 2 g

Saturated Fat 3 g

Carbohydrates 6 g

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Also featured in

COCINA ALTERNATIVA 61 recipes
Mexico

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