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Ingredients
- 250 g Zucker
- 1 EL Zimt, gemahlen
- 420 g Weizenmehl, glatt
- 210 g Butter kalt, in Stücken
- 3 Eidotter kalt
- 50 g Milch kalt
- 50 g Weißwein kalt
- 1 Prise Salz
- 1 l Frittieröl
- Schlagobers zum Servieren (optional)
- Ribiselmarmelade zum Servieren (optional)
- Nutrition
- per 1 Stück
- Calories
- 168 kcal / 701 kJ
- Protein
- 1.7 g
- Fat
- 11 g
- Carbohydrates
- 15.5 g
- Fibre
- 0.5 g
- Saturated Fat
- 5.5 g
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