Devices & Accessories
Pão de Bacalhau
Prep. 10 min
Total 40 min
8 doses
Ingredients
-
manteiga mais q.b. p/ untar150 g
-
ovos5
-
leite150 g
-
sal1 c. chá de
-
farinha mais q.b. p/ polvilhar300 g
-
fermento p/ bolos1 c. sopa de
-
bacalhau demolhado e desfiado bem escorrido200 g
Difficulty
easy
Nutrition per 1 dose
Sodium
588.3 mg
Protein
11.8 g
Energy
1593.5 kJ /
380.9 kcal
Fat
22.2 g
Fibre
1.1 g
Saturated Fat
11.5 g
Carbohydrates
33.1 g
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Portugal
Portugal
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