Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1850 g d'eau, et de l’eau supplémentaire pour immerger les sachets
- 150 - 200 g de haricots verts, frais, petits
- 2 brins de thym, frais
- ½ c. à soupe d'huile d'olive
- ⅛ - ¼ c. à café de sel
- un peu d'eau, pour immerger le sachet
- 1 c. à café rase d'acide ascorbique
- Nutrition
- per 1 portion
- Calories
- 217.3 kJ / 52.3 kcal
- Protein
- 1.8 g
- Carbohydrates
- 4 g
- Fat
- 2.8 g
- Fibre
- 1.5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Haricots verts au curry accompagnés de riz
40min
Poireau rissolé (200 g)
20 Min
Tagliatelle fraîches aux cèpes
1 Std.
Artichauts à la romaine
50min
Haricots verts aux tomates et au persil
55min
Smoothie à la mangue
10 min
Ratatouille
40min
Salade de légumes en verrine
20 Min
Choux de Bruxelles, lard et amandes
40min
Vinaigrette balsamique aux myrtilles
5 min
Légumes rissolés
20 Min
Pommes de terre en robe des champs
30 Min