Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1850 g d'eau, et de l’eau supplémentaire pour immerger les sachets
- 150 - 200 g de haricots verts, frais, petits
- 2 brins de thym, frais
- ½ c. à soupe d'huile d'olive
- ⅛ - ¼ c. à café de sel
- un peu d'eau, pour immerger le sachet
- 1 c. à café rase d'acide ascorbique
- Nutrition
- per 1 portion
- Calories
- 217.3 kJ / 52.3 kcal
- Protein
- 1.8 g
- Carbohydrates
- 4 g
- Fat
- 2.8 g
- Fibre
- 1.5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Velouté de légumes
45min
Haricots verts aux tomates et au persil
55min
Panure
5min
Artichauts à la romaine
50min
Soupe de potimarron-pomme-poitrine de poulet
40min
Ragoût de légumes cuits au varoma avec omelette
30min
Filet de merlu et salade de roquette aux betteraves
1h 35 min
Salade de poivrons
20min
Artichauts à la romaine
50min
Aubergines vapeur et riz
1h
Asperges et œufs pochés sous-vide
1 godz. 20 min
Salade de haricots verts aux lardons
40min