芹菜枸杞炒豆包

芹菜枸杞炒豆包

4.0 4 ratings
Prep. 10 min
Total 20 min
2 人份

Ingredients

  • 5 克
  • 嫩薑 ,切絲
    10 克
  • 芹菜 ,切段(約5公分)
    80 克
  • 炸豆包 ,切寬條(約1.5公分)
    200 克
  • 10 克
  • ⅛ 茶匙
  • ⅛ 茶匙
  • 醬油
    1 茶匙
  • 枸杞 ,洗淨,瀝乾
    1 大匙

Nutrition per 1 人份

Calories 236.9 kcal / 991 kJ
Protein 26.2 g
Fat 11.4 g
Carbohydrates 7.6 g
Fibre 1.3 g
Saturated Fat 2756.2 g
Sodium 596.7 mg

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