絲瓜燴菇

絲瓜燴菇

4.5 11 ratings
Prep. 15 min
Total 30 min
2 人份

Ingredients

  • 蒜頭
    2 粒
  • 沙拉油
    1 大匙
  • 切段
    1 根
  • 絲瓜 (約1條),去皮、切塊(約3公分)
    450 克
  • ½ 茶匙
  • 鴻喜菇 (約1包),切段
    150 克
  • 雪白菇 (約1包),切段
    200 克
  • 枸杞
    2 茶匙
  • 白胡椒粉
    ¼ 茶匙
  • 香油
    ¼ 茶匙

Nutrition per 1 人份

Calories 179 kcal / 748 kJ
Protein 8.7 g
Fat 9.4 g
Carbohydrates 19.3 g
Fibre 5.3 g

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