Devices & Accessories
Currywurst (sausages with curry ketchup)
Prep. 10 min
Total 20 min
2 portions
Ingredients
-
oil10 g
-
pre-cooked sausages cut into slices (1 cm - see Tips)300 - 350 g
-
water50 g
-
tomato ketchup150 g
-
curry powder1 tsp
-
hot paprika¼ tsp
-
honey10 g
Difficulty
easy
Nutrition per 1 portion
Sodium
2230.7 mg
Protein
31.9 g
Energy
2366.7 kJ /
563.5 kcal
Fat
36.5 g
Fibre
3.5 g
Saturated Fat
11.4 g
Carbohydrates
26.9 g
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Australia and New Zealand
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