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Ingredients
Mürbeteig
- 75 g Butter kalt, in Stücken, und etwas mehr zum Einfetten
- 190 g Mehl
- 20 g Zucker
- 50 g Wasser, kalt
- 1 Prise Salz
Kirschfüllung
- 80 g Mandeln
- 70 g Butter weich, in Stücken
- 20 g Zucker
- 1 Ei
- 10 Amarenakirschen, in Sirup abgetropft und Sirup aufgefangen
- 1 Prise Salz
-
350
g Sauerkirschen entsteint
or 350 g Kirschen, TK aufgetaut - 1 Pck. Tortenguss, rot
Baiser und Fertigstellung
- 140 g Zucker
- 3 Eiweiß zimmerwarm
- 1 Prise Salz
- Nutrition
- per 1 Stück
- Calories
- 282 kcal / 1192 kJ
- Protein
- 5 g
- Fat
- 15 g
- Carbohydrates
- 33 g
- Fibre
- 1.7 g
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