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Ingredients
- 50 g Schalotten längs geviertelt
- 1 Zweig Thymian abgezupft
- 25 g Olivenöl
- 200 g Zucchini in Würfeln (2 cm)
- 300 g Frischkäse
- ½ TL Salz
- ¼ TL Pfeffer
- 2 Msp. Knoblauch, granuliert
- Nutrition
- per 1 Portion
- Calories
- 162 kcal / 674 kJ
- Protein
- 5 g
- Fat
- 15 g
- Carbohydrates
- 2 g
- Fibre
- 0.4 g
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